Summary:
Take food orders from guests according to set procedures as well as act as a property host.
Essential Functions and Responsibilities:
- Take food orders to guests and serve in a proper and courteous manner.
- Ensure all orders are properly rung up on the Point of Sales computer.
- Ensure completion of side work
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Performs other duties as assigned
