Position: Executive Chef (Full time #535099)
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia
Responsibilities:
- Operating a high-volume restaurant & high-end Banquet.
- Executing International Cuisine including Arabic & Asian.
- Engaging and interacting with guests & Clients.
- Managing a Multi Culture and divers team, encourage and builds mutual trust, respect, cooperation among culinary and other departments.
- Communicating Effectively with Department Heads and teams.
- Demonstrates enthusiasm, passion, interpersonal skills and team spirit.
- Using available technology, tools & Computer systems.
- Adapting to a fast-evolving business environment.
- Leading F&B projects, new concepts development.
Qualifications:
- A minimum 5 Years experience working in 5 stars Hotel environment, in similar position.
- International work experience in at least two of the following region: Europe, North America & Preferably Middle East.
- Degree or higher National Diploma in Hospitality/Hotel/Business Management.
- Advanced Knowledge of food professional principle and practices.
- Proficient Knowledge of human resources Management.
- Excellent Knowledge of BOH systems, ordering and inventory.
- Creative and hands on. Well organized and structured.
- Ability to meet deadlines, work on-call, shifts, after hours, over weekends and on Public Holidays.
- Strong Leadership, communication & interpersonal skills, open mind of different culture, friendly, approachable and sociable.
- Motivational with enthusiastic character with excellent listening skills.
- Strong command of English Language.
- HACCP Knowledge proficiency.
Advertised: 16 May 2023 Arab Standard Time
Applications close:
